amakuru

Divayi nikimwe mubintu imiryango myinshi igura mugihe cyibiruhuko, cyane cyane vino itukura, kuko vino itukura irashobora kunezeza uruhu.Mu gihe c'itumba, umuryango unywa ikirahuri gito cya vino ivanze mu kirere cyiza cyuzuye Noheri n'Ubunani.Ibyiyumvo byibyishimo byuzuye ntibizibagirana.

Kuberako abadandaza benshi ba vino n'amaduka ya vino bazahatanira kugurisha vino zabo.Muri iki gihe, ukeneye gusa kubona inararibonye kandi yujuje ubuziranenge yerekana divayi yerekana ibicuruzwa kugirango uhindure umwiharikokwerekana rack+ guhanga udushya twamamaza.Ibi bizongera cyane kugurisha divayi.

Kubwibyo, niba ushaka guhitamo divayi yerekana muri iki gihe, ugomba kwitondera inama 5 zikurikira:

1. Reba ibikenewe kwerekana divayi:

Ubwa mbere, tekereza kubyo ukeneye kwerekana, nkubwoko nubwinshi bwa vino igomba kwerekanwa, ingano nuburyo imiterere yumwanya werekanwe, nibindi. Ibi bizafasha kumenya ingano, imiterere nubushobozi bukenewe kuri divayi yawe yerekana.

2. Hitamo neza divayi yerekana ibikoresho bya rack:

Ibikoresho bya divayi yerekana rack ni ingenzi cyane kubikorwa byo kwerekana no kuramba.Ibikoresho bisanzwe bikoreshwa birimo ibiti, ibyuma (nkibyuma, aluminium) nikirahure.Ukurikije ishusho yawe nuburyo bwawe, hitamo ibikoresho bikwiye kugirango uzamure imiterere nigaragara rya divayi yawe yerekana.

3. Reba ingaruka zo kumurika zavino:

Kumurika nikimwe mubintu byingenzi mugihe werekana vino itukura, ishobora kongera ingaruka ziboneka kumurikagurisha.Urashobora gutekereza kongeramo ibikoresho byo kumurika kumurongo werekana, nk'itara ryerekana cyangwa urumuri rwa LED, kugirango ugaragaze ibara n'imiterere ya vino, bikurura abakiriya mugihe utezimbere ingaruka zerekana.

4. Igishushanyo mbonera cyihariye:

Mugihe uhitamo divayi yerekana ibicuruzwa, urashobora gukora ibishushanyo byihariye ukurikije ishusho yikiranga nibiranga kugirango ugaragaze imiterere yikirango n'amarushanwa atandukanye.Reba imiterere, ibara, ikirango cyangwa imitako yerekana rack kugirango wuzuze vino yerekana

5. Witondere ubuziranenge no gutuza kwa divayi itukura yerekana:

Mugihe uhisemo kwerekana ibicuruzwa byerekana ibicuruzwa cyangwa utanga isoko, menya neza ko bishobora gutanga ibicuruzwa byiza kandi nibikorwa byizewe.Ni ngombwa kwemeza ituze no kuramba kumurongo werekana kugirango vino yerekanwe neza kandi ihangane no gukoresha igihe kirekire no kuyireba.Inzira nziza yo kuyishiraho ni ukuvugana nabashinzwe kwerekana ibikoresho byabugenewe cyangwa abatanga isoko kugirango baganire kubyo ukeneye na bije yawe birambuye.Barashobora gutanga inama zabugenewe, gushushanya ibisubizo hamwe nibisobanuro kugirango bigufashe kumenya divayi yihariye yerekana ibicuruzwa byerekana divayi nziza.

A.vinoni rack cyangwa isafuriya ikoreshwa mu kwerekana, kubika no kwerekana amacupa ya vino.Irashobora kuba mubishushanyo byinshi nibikoresho bitandukanye, uhereye kumasaho yoroshye yimbaho ​​yimbaho ​​kugeza ibyuma byubatswe bigoye ndetse no hejuru yububiko bwerekanwe hejuru hamwe nubugenzuzi bwubushyuhe.Divayi yerekana divayi ikunze kuboneka muri resitora, utubari, amahoteri, amaduka acururizwamo hamwe ningo.Birashobora gushushanywa nkurukuta rwubatswe, ruhagaze, desktop cyangwa ubundi buryo ubwo aribwo bwose bujyanye n'umwanya utandukanye hamwe no gushushanya.

Imikorere n'imikorere ya divayi yerekana ibice birimo:

1. Erekana:

Kwerekana ibicuruzwa bishobora kwerekana neza ibirango bya divayi itukura, byorohereza abakiriya gushakisha no guhitamo, gutanga ingaruka nziza ziboneka, kongera ibicuruzwa, no kunoza ishusho yikimenyetso cya divayi itukura hakoreshejwe uburyo bwo kwerekana umwuga.

2. Ububiko:

Divayi itukura igomba kubikwa ahantu heza kugirango igumane ubuziranenge.Igishushanyo mbonera cyerekana divayi izirikana ibikenerwa kubika divayi, nkubushyuhe, ubushuhe nubushyuhe bwumucyo, kandi bigumane amacupa ahamye bihagije kugirango hirindwe ibyangiritse byatewe no guhindurwa hejuru cyangwa guhagarara neza igihe kirekire.

3. Gutezimbere umwanya:

Hamwe nigishushanyo mbonera, divayi yerekana ibicuruzwa irashobora gukoresha neza ububiko kandi igaha abayikoresha uburyo bwo gutunganya no kubika vino itukura, cyane cyane ahantu hafite umwanya muto.

4. Kuzamurwa mu ntera:

Divayi itukura yerekana ibicuruzwa mubucuruzi bikunze gukoreshwa mubikorwa byo kwamamaza.Binyuze muburyo bwihariye bwibicuruzwa no kumurika, birashobora kuyobora abaguzi kubitekerezo no kugura, bityo ibicuruzwa byiyongera.

5. Uburezi:

Rimwe na rimwe, iyo rack yerekanwe hamwe nibisobanuro bijyanye nibicuruzwa n'amabwiriza, birashobora kuba igikoresho cyo kwigisha abakiriya, kubafasha kumva ubwoko butandukanye bwa vino, inkomoko ninkuru zamamaza, no kunoza uburambe bwo kugura abaguzi.

6. Kurinda:

Umuvinyu wateguwe neza ntushobora kwerekana vino itukura gusa, ariko kandi urinda amacupa ibyago byo gutemba bitunguranye, cyane cyane kumoko ya divayi itukura cyangwa ihenze. 

7. Imitako:

Divayi yerekana rack ubwayo irashobora kandi kuba ubwoko bwimitako.Mubisanzwe byakozwe kugirango bihuze ibidukikije.Irashobora kuba igice cyimitako yimbere yurugo, resitora cyangwa ububiko, byiyongera kubirere byubuhanzi nubwiza bwibidukikije imbere.

Muri make, hiyongereyeho imikorere yibanze yo kubika,vino yerekana rackifite kandi imirimo myinshi nko kwerekana, kuzamura, kuzamura umwanya no kongeramo ubwiza bwo gushushanya.Kubwibyo, birakenewe guhitamo divayi itukura idasanzwe.Niba wumva ushimishijwe, twandikire！

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